Souper Weekends

Due to popular demand and because we like them so much, we’ll be making soup every weekend (Friday, Saturday, Sunday). We just featured our Korean pozole for the first time this weekend, and we sold out!

Korean pozole spiced with gochujang, onions, much too much garlic, bay and oregano from our gardens, and the usual accoutrements

We’ll be trying out different soups every weekend, stop by for some delicious comfort food every Friday, Saturday and Sunday from now until the end of winter (whenever that will be in Los Angeles, we won’t know)!

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