Come by on your day off for one of our bibimbap bowls or a Korean torta. Our beef is an Angus chuck steak cut to bite-sized pieces, seasoned with our house-made marinade.
Our pork is a lean pork loin. The spicy seasoning is the same one that was selected as one of the Best Recipes of the Year in the Los Angeles Times, the year it was published.
Our chicken is boneless, skinless dark meat, seasoned with our special marinade, which includes garlic, soy sauce, ginger, grated onion, and a hint of black pepper .
We’re open all day, but closed early: 11 am-5 pm (since our entire swapmeet is closing early). We’re taking pick up and delivery orders till 5pm.
Happy Memorial Day, everyone!