New Food Fight for April!


For the month of April, we’re putting up noodles vs. noodles. Vegetable noodles (yachae gooksu) vs. kimchi noodles (bibim gooksu)!  Both are made with cold somen noodles and perfect for the warm weather.

The vegetables noodles are topped with zucchini, carrots, shredded cucumber, chopped green onions, some sesame oil and sesame seeds. It’s served with our seasoned soy sauce.

The kimchi noodles are also topped with shredded cucumber, chopped green onions, some sesame oil and sesame seeds. It’s served with our popular spicy gochujang sauce.

The winning dish will be put on our permanent menu.

May the best dish win!

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